Chopped up scallions, shallots, summer squash, peppers, tomatoes, kale, and swiss chard.
All of which I added to the eggs.
Scrambled Eggs with Veggies, and Toasted Onion Bread
You can use any combination and quantity of veggies that you wish here is what I used.
Kale and Swiss Chard
A little Basil
1 Pound Ground Pork
Eggs with a little Milk
2 tablespoons butter
Over medium heat add the butter, scallions, shallot, and ground pork. Cook until meat begins to cook through. Then add the peppers and summer squash. When they begin to soften add kale, swiss chard, garlic, basil, tomatoes, eggs and milk. Just before you remove from heat add the cheese, mix to melt cheese and remove from heat.
I like to toast up some bread, and eat the scrambled eggs with the toast kind of like a sandwich.