Mashed Potatoes and Turnips
Turnip, Carrot, and Cabbage Slaw
Spaghetti Squash with garlic and butter
Dragon Tongue Beans
Pumpkin Bread Stuffing
Sweet Potato Cornbread
Salad with Lettuce, Kale and Mustard Greens.
Not the best picture of our turkey since my dad started cutting it before I got to take the picture, but I think it was a really good turkey. I got the turkey from Plum Creek Farm in Valley City, and I will plan to get a turkey from them again next year. Plum Creek Farm on Local Harvest
Our table decorated with gourds and winter squash.
The crazy thing is the turkey was done way earlier than I had expected so I did not get to cook up all the sides that I had intended to make. I did not even get to use my beets and other winter squashes. Oh well, for the four of us I think we had enough food.
I also forgot to take a picture but we also made some homemade pumpkin pie, made out of real pumpkin.