Whenever I start seeds I try to keep the newly planted, not yet sprouted flats on the top two shelves of my this stand, these are the warmest shelves, heat rises. Once they sprout I can then move them down to the lower shelves. After the seedling get a little bit larger I can then move them to one of the lights outside my plastic covered shelf. Since I only have room to start 8 flats of seeds at a time I have to plant my seeds in rounds.
So yesterday I started 3 flats of hot peppers, one flat of rhubarb, and a flat of cabbage and kohlrabi.
A flat of mixed herbs (oregano, thyme, marjoram, peppermint, and some others) and a flat of celery, both were planted around 2 weeks ago.
Whenever I start some seeds I keep track of all important dates, and information. Here is my clipboard where I write down the plant, if I started it inside or outside, date started, date sprouted, date transplanted inside, date transplanted outside, date harvested, and date finished.