Mashed potatoes and pasta with turkey and gravy
15 jars of canned turkey broth
Today I made turkey broth out of the left over turkey carcass, and I ended up with 15 jars. Last year I had also made turkey broth, and it was so nice this year to be able to pull out a jar of my homemade turkey broth and use it when I made my stuffing.
I am almost done using up all of my Thanksgiving leftovers, tomorrow I will be using up the last of my pumpkin puree, and baking up some more pumpkin pies to freeze for later use. I also have some leftover winter squash puree that I will either be making some winter squash waffles (to freeze) or some winter squash pancakes, just depends on what I fell like.
Then I will get to relax for a little while and really start planning out and preparing for next years growing season.