We have been really busy lately canning and freezing all our leftover vegetables that we bring home from the market.  The last 4 or 5 weeks we have been canning every week.

 This weeks canned foods:  Pasta Sauce, Tomatillo Salsa, and Canned Chicken

 

Here is most, but not all, of our canned foods.

Okra, zucchini relish, garlic scapes, tomato juice, corn, collard rolls, tomato soup, pickled beans, zucchini pickles, perch, pears, beans, pasta sauce, turkey stock, vegetable stock, chicken stock, yard long beans, summer squash pickles, zucchini bread and butter pickles, pickle relish, jellies, and more!

We still have to can some apples, more collard rolls, more pasta sauce, more perch, turkey stock after Thanksgiving, salsa, garlic, and I might try to can some radishes and turnips this year.