Cooking at the Farm

I do not live where I grow so when I get hungry I either have to bring food with me or pick food to eat.  So the other day, I brought foil, butter, some of my greens and garlic seasoning, some sausage, a knife and a fork and in the end this is what I ended up with.

 

I picked a scallion, a turnip, garlic, some celery, a three summer squashes, some sweet peppers, a green tomato, some broccoli, snow peas and shelling peas, and some swiss chard (that is not in the picture).

I put some butter in the foil first cut up all the veggies, mixed in some of my garlic and greens seasoning,  put some more butter on top and sealed it up real well.  Put it on the grill for about 10 to 15 minutes, or until the veggies are tender, and done!

I also did this again just recently and added some beans and cucumbers to the mix, I did not have them producing in the first time.  You can basically do this with a mix of any vegetables that you like, no mater what it still tastes awesome.  It is great for cookouts, instead of just having hamburgers and hotdogs you can have a bunch of veggies too!